This rice dessert is a sweet sticky rice called bibingkang malagkit which some of you might also know as biko. It's steamed rice cakes sweetened with brown sugar. For this recipe, we used two kinds of latik to put on top of it: the crunchy kind and the sticky kind. Time to level up your kakanin! <br /><br />Find the recipes here: <br />Bibingkang Malagkit Recipe with Sticky Latik: https://bit.ly/2Jb2Hiy<br />Crunchy Latik Recipe: https://bit.ly/2KILptX<br /><br />Visit our website for more food news, stories, and recipes: <br />http://www.yummy.ph/<br /><br />Subscribe to our YouTube channel:<br />http://bit.ly/2gZNwGB<br /><br />Follow/Like YummyPh on social media:<br />https://www.facebook.com/yummymagazine<br />https://instagram.com/yummyph<br />https://twitter.com/yummyph<br />https://www.pinterest.com/yummyph<br /><br /><br /><br />
